Rice And Chili - cooking recipe

Ingredients

4 c. cooked rice
1 can nacho cheese soup
2 cans turkey chili or 2 cans regular chili
sour cream as desired
Cheddar cheese as desired

Preparation

Mix rice and cheese soup well.
Put in 9-inch pie plate, raising sides like pie crust.
Put chili in center.
Bake at 350\u00b0 for 25 to 30 minutes.
Let set 5 minutes; cut.
Garnish with sour cream and shredded Cheddar cheese.