Raisin Sauce - cooking recipe

Ingredients

3/4 c. raisins
1 c. water
4 to 5 whole cloves
3/4 c. sugar
1 tsp. cornstarch
dash of pepper
1 Tbsp. butter
1 Tbsp. vinegar
1 tsp. lemon juice
few drops of Worcestershire sauce

Preparation

Cover raisins with water; add cloves and allow to simmer until the raisins are tender.
Combine dry ingredients and add to mixture, stirring until slightly thickened.
Add butter and remaining ingredients and mix well.
Serve hot over ham slices.