Cracker Jack - cooking recipe

Ingredients

5 qt. popped corn
2 c. brown sugar
1/2 c. white Karo
1/4 lb. butter
pinch of cream of tartar
1 tsp. vanilla
1 tsp. baking soda

Preparation

Mix sugar, Karo, butter, cream of tartar and vanilla.
Boil 5 minutes.
Remove from heat; add baking soda.
Mix well.
Pour over popped corn and mix.
Spread on two buttered cookie sheets and bake 1 hour at 200\u00b0.
Break apart while still warm.