Historic Natchitoches Hot-Ta-Meat Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 Tbsp. shortening
1/2 lb. ground beef
1 1/2 lb. ground pork
2 large dry onions
6 green onions, chopped
3 tsp. chopped parsley

Preparation

Make a roux of shortening and flour; add other ingredients and salt and pepper to taste.
Cook thoroughly and let cool completely before placing it on dough.