Turtle Candies - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 1/4 c. pecan halves
28 caramels, unwrapped
2 Tbsp. whipping cream

Preparation

Microwave morsels in glass bowl on High for 1 1/2 minutes, stirring after 1 minute.
Stir until smooth.
Cool until slightly thickened.
Drop chocolate by tablespoonfuls onto a waxed paper lined baking sheet, shaping into 16 (1 1/2 inch) circles.
Reserve the remaining chocolate.
Arrange 4 pecan halves over each circle. Chill until firm.