Caramel Bread Rolls - cooking recipe

Ingredients

2 (1 lb.) loaves frozen bread dough, thawed
1 (10 oz.) can crushed pineapple, drained
2 c. brown sugar, packed firmly
2 large pkg. vanilla pudding (straight from pkg.)
1 c. butter, melted
1/2 c. milk
cinnamon and nutmeg, as desired
nuts and raisins

Preparation

Cut one loaf of bread dough into 8 pieces.
Place in greased 13 x 9-inch baking dish.
Mix thoroughly the brown sugar, pudding, butter, milk and spices.
Sprinkle bread slices with nuts, raisins and 1/2 the crushed pineapple.
Pour half of the creamy mixture over top.
Slice the remaining loaf of bread into 8 pieces and place them on top of the creamy layer.
Sprinkle this loaf with raisins, nuts and remaining pineapple.
Pour remaining creamy mixture over it.
Cover and refrigerate overnight.