Hash Browned Creamed Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of chicken soup
1 1/2 pt. carton sour cream
2 c. shredded sharp cheese
1 chopped onion
salt and pepper

Preparation

Thaw hash browns for 2 hours.
Mix soup, sour cream, cheese, onion, salt and pepper well.
Add soup mixture to hash browns.
Put in a 13 x 9-inch Pyrex dish.
Bake at 350\u00b0 for 1 hour.