Blueberry Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. sour cream
3 Tbsp. flour
1/4 tsp. salt
4 c. blueberries
10-inch unbaked pie shell
1 c. flour
1/4 c. sugar
2 Tbsp. butter

Preparation

Combine first 4 ingredients.
Put blueberries in pie shell. Spread mixture over berries.
Mix 1 cup flour, 1/4 cup sugar and 2 tablespoons butter until crumbly. Sprinkle over filling. Bake at 375\u00b0 for 40 to 45 minutes for fresh berries.
Bake at 350\u00b0 for 60 to 75 minutes for frozen berries.