Captain'S Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. milk
2/3 c. grated Cheddar cheese
1 1/3 c. Minute rice
1/2 tsp. oregano
1/2 tsp. pepper
2 cans tomatoes
1/2 c. onion, chopped
2 (6 1/2 oz.) cans tuna
1/3 c. sliced stuffed olives
1 c. bread crumbs

Preparation

Combine rice, oregano and pepper in a greased 1 1/2-quart shallow dish.
Heat soup, milk and cheese until cheese is melted. Drain tomatoes, reserving juice.
Stir 1 1/2 cups tomato juice into rice (add water to make 1 1/2 cups, if needed).
Arrange most of sliced tomatoes on rice.
Add onion, tuna and olives.
Pour on cheese sauce.
Add remaining tomatoes.
Sprinkle bread crumbs over top.
Bake in a 375\u00b0 oven for 20 to 25 minutes.