Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple
1 1/2 c. boiling water
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Add strawberries and pineapple.
Mix well.
Pour half of mixture into pan..
Chill until set.
Spread sour cream on top.
Pour on remaining Jell-O and chill until firm.
Cut into squares or scoop out with spoon.