Ham Delites - cooking recipe

Ingredients

2 pkg. tea rolls
1 pkg. Swiss cheese
1 pkg. thin sliced ham
2 to 3 Tbsp. mustard
1 small onion
1 Tbsp. poppy seed
1 Tbsp. Worcestershire sauce
2 sticks butter or margarine

Preparation

Split tea rolls (slice in half and put bottom half back in foil pan).
Spread mixture of mustard, onion, poppy seed, Worcestershire sauce and butter or margarine on bottom half of tea rolls.
Layer with ham and cheese.
Cover with top of tea rolls and bake at 350\u00b0 for 10 minutes.