Corn Casserole - cooking recipe

Ingredients

1 Jiffy corn mix
1 can whole kernel corn, drained
1 can creamed corn
1 egg
1 stick oleo, melted
1 small carton sour cream

Preparation

Combine and mix.
Spray a 9 x 13-inch pan with Pam.
Bake at 350\u00b0 for 40 to 45 minutes.