Butterflake Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated butterflake dinner rolls
1 (6 1/2 oz.) can water packed tuna or shrimp, crab or ham
2 eggs, lightly beaten
1 c. creamed cottage cheese
1 Tbsp. chopped fresh chives
dash of pepper
1/4 c. grated Parmesan cheese

Preparation

Separate rolls and pat into greased mini muffin tins.
Drain tuna thoroughly and place in bowl.
Break up.
Spoon into rolls.