Country Fried Chicken - cooking recipe

Ingredients

1/2 c. milk
1 egg, slightly beaten
1 c. all-purpose flour
2 tsp. garlic salt
1 tsp. paprika
1 tsp. black pepper
1/4 tsp. poultry seasoning
1 frying chicken, cut up

Preparation

Combine milk and egg in a medium bowl; set aside.
Combine flour, garlic salt, paprika, pepper and poultry seasoning.
Mix well.
Dip chicken in milk and egg.
Batter in flour mixture.
Fry in deep fat.