Kentucky Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 Tbsp. granulated sugar
1/2 c. margarine
3/4 c. buttermilk
1 Tbsp. melted butter

Preparation

Mix flour, baking powder, baking soda and sugar in a mixing bowl.
Cut in margarine until mixture resembles coarse crumbs. Add buttermilk.
Mix quickly to make a soft dough.
Turn onto lightly floured surface; knead a few times to make a soft dough. Roll out to a 6 x 6-inch square.
Place on ungreased baking sheet. With knife, cut dough into 12 even portions.
Do not separate. Bake at 400\u00b0 until golden.
Brush with butter.