Cranberry Jello Salad - cooking recipe

Ingredients

1 small box cherry jello
1 small box orange/pineapple jello
1 can whole cranberry sauce
1 can crushed pineapple or tidbits
3 to 4 peeled and grated apples
1/2 c. chopped pecans

Preparation

Dissolve jello in 2 cups hot water.
Cool.
Add cranberry sauce; stir well.
Add pineapple and apples one at a time to prevent the apples from turning brown.
Add nuts; stir well. Refrigerate until set.