Garbanzo Patties - cooking recipe

Ingredients

1 can drained and mashed garbanzos
1 onion, chopped fine
1 1/2 Tbsp. McKay's chicken seasoning
2 large eggs
cornflake crumbs

Preparation

Combine the first 4 ingredients together and stir.
Add enough corn flake crumbs to make a stiff mixture.
Drop by heaping tablespoonful equal to 1/4 cup into sprayed nonstick pan, using medium heat.
Cook 5 minutes on both sides.
Yields 10 patties. Cover with spaghetti sauce.
Good served with spaghetti.