Butterscotch Cheesecake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/3 c. margarine or butter
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
1 tsp. vanilla extract
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass).
In medium saucepan, melt morsels and margarine; stir in crumbs and nuts.
Press half the mixture firmly onto bottom of greased 13 x 9-inch baking pan.