Ingredients
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1 (12 oz.) pkg. chocolate chips (milk chocolate)
1 lb. white almond bark, divided
2 c. miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 jar red maraschino cherries, drained and quartered
1/3 c. Angel Flake coconut
1 tsp. oil
Preparation
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Microwave chocolate chips and 14 ounces of almond bark on High for 2 minutes.
Stir.
Continue to microwave for 1 to 2 minutes, until smooth.
Stir in marshmallows, cereal and peanuts.
Pour onto greased 12-inch pizza pan.
Top with cherries and sprinkle with coconut.
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