Texas Millionaires - cooking recipe

Ingredients

1 c. brown sugar, packed
1 c. dark Karo
2 c. canned evaporated milk
1 lb. pecans
1/4 lb. paraffin
1 c. white sugar
2 sticks oleo
1 tsp. vanilla
12 oz. chocolate chips

Preparation

Combine sugars, syrup, margarine, vanilla and 1 cup milk in large saucepan.
Stir well and bring to boil, stirring constantly; add remaining cup of milk slowly without stopping the boiling. Cook to soft ball stage; add pecans and pour into a large buttered pan.
Refrigerate overnight.
Cut into squares.
Melt chocolate chips and paraffin over hot water.
Dip squares into chocolate and place to cool on waxed paper.