New Baby Chicken(Easy To Prepare - Good Dish To Bring To The "New Mom") - cooking recipe

Ingredients

4 boneless skinless chicken breasts, split
8 slices Swiss cheese
2 cans cream of chicken soup
1/4 c. white wine or dry vermouth
fresh mushrooms, sliced
2 c. Pepperidge Farm stuffing mix
1/3 c. butter, melted

Preparation

Arrange chicken in bottom of 9 x 13-inch dish.
Place a slice of cheese on each breast.
Top with mushrooms.
Mix soup and wine; pour over chicken.
Sprinkle stuffing on top, then drizzle with butter.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Serves 8.