Broccoli Corn Bread - cooking recipe

Ingredients

4 eggs, beaten
1 stick margarine, melted
1 large onion, finely chopped
6 oz. cottage cheese
1 tsp. salt
1 box Jiffy corn muffin mix
1 (10 oz.) pkg. frozen broccoli, thawed, drained and chopped

Preparation

Beat eggs; add remaining ingredients.
Blend and turn into 13 x 9-inch metal pan that has been greased or sprayed and bake at 400\u00b0 for 25 minutes.
In a glass dish bake 40 minutes at 375\u00b0.