Chex Bars - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. peanut butter
1 c. peanuts
1 c. sugar
6 c. Crispix

Preparation

Stir the first 2 ingredients in a 3-quart pan over medium heat until it boils. Take off heat; add peanut butter and mix well. Add Crispix and peanuts.
Mix.
Press into greased 9 x 13-inch pan.