Chicken Casserole - cooking recipe

Ingredients

3 c. cooked and boned chicken
1 pkg. corn bread stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
1 Tbsp. butter
2 c. chicken broth

Preparation

Mix stuffing mix, soups, broth and butter together.
Put half of mixture into prepared casserole dish.
Cover with chicken and pour remaining mixture on top.
Bake at 350 degrees for 45 minutes.