Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
salt to taste
1 (16 oz.) bag Tater Tots
1 1/2 c. grated cheese

Preparation

Brown beef and onion.
Drain.
Add salt and soup.
Cover bottom of dish with 1/2 of the Tater Tots.
Add all of the meat mixture.
Cover with remaining Tater Tots.
Bake at 350\u00b0 for 45 minutes.
Add cheese on top.
Melt.