Shrimp Potato Salad - cooking recipe

Ingredients
    1/2 lb. canned shrimp
    2 c. boiled, diced potatoes
    2/3 c. cut up celery
    1/4 c. diced pickles
    3 diced, hard-cooked eggs
    1/4 c. shredded cheese
    2 Tbsp. chopped onion
    1/2 c. salad dressing
    1 tsp. salt
    dash of pepper
Preparation
    Combine all ingredients; serve.

Leave a comment