Mexican Cornbread - cooking recipe

Ingredients

3/4 c. milk
1 c. self-rising cornbread
1 Tbsp. sugar
1 egg, beaten
1/2 c. onion, chopped fine
1 jalapeno pepper, chopped very fine
1 small can creamed corn
1/4 lb. ground meat, browned and drained
3/4 c. grated cheese

Preparation

Mix first 4 ingredients and next 5 ingredients and add all together.
Bake in well-greased muffin pan (12) in 350\u00b0 oven for 30 minutes or until browned and done.