Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
3 1/2 c. sifted plain flour
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 1/2 tsp. salt
2 tsp. soda
2/3 c. water
1/2 tsp. baking powder
3/4 c. raisins
3/4 c. chopped pecans
2 c. cooked pumpkin
1 c. cooking oil
4 eggs

Preparation

Mix all dry ingredients.
Add liquids and beat well.
Grease and flour four 1 pound coffee cans or 2 loaf pans.
Pour coffee cans half full of batter and bake at 350\u00b0, about 50 minutes.
Let cool and remove from cans.