Summer Stew - cooking recipe

Ingredients

2 or 3 nice large green tomatoes
2 nice ripe tomatoes
2 green peppers
1 red pepper
4 or 5 medium potatoes, diced fine
2 medium onions, diced
1 stick oleo
cooking oil
salt and pepper to taste

Preparation

Chop vegetables into bite size pieces. Place all ingredients in heavy skillet and cook slow. You may want to boil potatoes a little before adding to the stew.