Beef Casserole - cooking recipe

Ingredients

2 c. macaroni
1 lb. ground beef
1 onion, chopped
1/4 c. milk
2 Tbsp. catsup
1/2 c. shredded cheese
1 can cream of mushroom soup
1 1/2 c. buttered bread crumbs

Preparation

Cook macaroni in salted, boiling water until tender.
Drain well.
Brown the ground beef and onion together.
Drain.
Add milk, catsup, cheese and soup with the beef and macaroni.
Mix well.
Salt and pepper to taste.
Pour into a greased casserole dish.
Top with the bread crumbs.
Sprinkle additional cheese over top.
Bake at 350\u00b0 until bubbling hot and golden brown.