Hamburger Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
2 c. macaroni
2 pt. boiling water
1 tsp. salt
1 onion
1 (1 lb.) can tomato juice
1/4 tsp. pepper
1 (8 oz.) can tomato paste
crushed cracker crumbs

Preparation

Brown meat.
Cook macaroni in water with salt; drain and add 1/2 teaspoon salt, meat and remaining ingredients, except cracker crumbs.
Place in casserole and cover with crumbs.
Bake at 300\u00b0 for 30 minutes.
Mushrooms may be added if desired.
Yields 6 servings.