Selma'S Salad - cooking recipe

Ingredients

1 (8 oz.) or 3 (3 oz.) pkg. cream cheese
1 can Campbell's tomato soup
2 Tbsp. or 2 pkg. Knox gelatine, soaked in 1/2 c. cold water
1 1/2 c. celery, pepper and onion, chopped fine
1 c. pecans, chopped fine
3/4 c. mayonnaise
olives for decorations

Preparation

Boil can of tomato soup; add cheese and beat until creamy. Cool and add salad dressing, gelatine and remaining ingredients. Refrigerate.