Jalapeno Cheese Dip - cooking recipe

Ingredients

1 lb. white american cheese
1/3 - 3/4 c. milk
sliced jalapeno peppers out of jar

Preparation

Cut cheese into 1 inch cubes.
Place cheese in large, microwave safe glass bowl.
Add 1/3 to 1/2 c. milk.
Microwave on medium setting for about 10 minutes (stirring every 2 minutes) until melted.
If you need to thin the mixture more, add milk and stir.
Finely chop peppers until you have about 3 tablespoons. Add to cheese.
Microwave 1 minute, stir well.
If you want the cheese dip to be more spicy, add jalapeno juice from the jar 1 Tbsp at a time.