Manicotti - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onions
2 cloves garlic, chopped
4 c. tomato juice
1 (6 oz.) can tomato paste
2 tsp. oregano
1 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 c. shredded Mozzarella
16 oz. cottage cheese
10 oz. pkg. frozen spinach, thawed
2 eggs
1/8 c. Parmesan
8 oz. manicotti shells, uncooked

Preparation

Brown ground beef, onions and garlic.
Pour off fat.
Stir in 2 cups tomato juice, tomato paste, oregano, sugar, salt and pepper. Simmer 20 minutes.