Yellow Rice And Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can Mexicorn
3/4 pkg. sharp Cracker Barrel cheese

Preparation

Cook yellow rice according to directions on package.
Heat Mexicorn and shredded cheese.
Mix cheese soup, corn (drained) and rice together in casserole dish.
Heat casserole in oven until cheese melts and it is warm all the way through.