Chinese Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 small onion, chopped
1 can mushroom soup
1 can cream of chicken soup
1 can water
1 c. celery, chopped
1/2 c. rice (raw)
3 Tbsp. soy sauce
1 small can sliced mushrooms (optional)

Preparation

Brown the hamburger and onion.
Add the rest of the ingredients.
Put into a 2-quart casserole and bake 1 hour at 350\u00b0. Just before you take it out of the oven, cover with chow mein noodles or a can of onion rings and bake another 10 minutes.