Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 tsp. mace
3 c. grated carrots
1 c. chopped pecans

Preparation

Mix sugar and oil together.
Add eggs; beat well.
Sift dry ingredients together.
Add carrots and nuts; beat well.
Bake in 3 greased and floured cake pans for 25 to 35 minutes at 350\u00b0.