Rice Pilaf - cooking recipe

Ingredients

3 Tbsp. minced onion
3 Tbsp. butter
1 1/2 c. chicken broth
1/8 tsp. pepper
3/4 c. raw rice
1/3 c. slivered almonds, blanched and lightly toasted

Preparation

Saute onion in butter (use medium size pot) until tender.
Add chicken broth, pepper and rice.
Bring to a boil and simmer for 5 minutes.
Stir in almonds.
Cover pot and reduce heat.
Simmer until done, approximately 20 minutes.