Bacon Cheese Ball - cooking recipe

Ingredients

1 lb. bacon, cooked and drained
8 oz. cream cheese, softened
1/2 c. chopped pecans
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
few drops Texas Pete
chili powder

Preparation

Crumble bacon and combine with remaining ingredients, except chili powder.
Chill 1/2 hour.
Shape into ball on wax paper. Sprinkle with chili powder and cover ball evenly.
Wrap and chill thoroughly.