Pork Chops And Potato Scallop - cooking recipe

Ingredients

4 to 6 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly sliced potatoes
2 onions, sliced
salt and pepper

Preparation

Brown pork chops.
Mix soup, sour cream, water and parsley. Layer potatoes, onions and sauce mixture in casserole.
Top with pork chops.
Cover; bake at 375\u00b0 for 1 hour.
Serves 4 to 6.