Golden Potato Medley - cooking recipe

Ingredients

3 medium potatoes, pared
3 medium carrots, pared
1/4 c. butter or oleo
1 medium onion, chopped
1/4 c. green pepper, chopped
3 Tbsp. flour
2 c. milk
3 Tbsp. chopped pimientos
1/2 c. shredded sharp Cheddar cheese
2 Tbsp. fine bread crumbs
1 Tbsp. melted butter

Preparation

Cut potatoes in cubes, slice carrots, cover with boiling water, simmer until vegetables are tender; drain.
Melt butter in pan. Add onions and green pepper.
Saute until onion is tender; blend in flour and add milk.
Cook until all blended in.
Remove from heat, add pimientos and season with salt and pepper.
Stir in cheese until blended