Mexican Flan - cooking recipe

Ingredients

4 eggs
1/3 c. sugar
1/8 tsp. salt
1 tall can evaporated milk (13 oz.)
1 tsp. vanilla
1/4 c. light brown sugar

Preparation

Preheat oven to 350\u00b0.
Beat eggs.
Add sugar and salt; mix well.
Add milk and vanilla; beat.
Sift brown sugar in the bottom of a loaf pan.
Gently pour custard over sugar.
Place in a shallow baking pan containing hot water.
Bake for 1 hour at 350\u00b0. Do not cover.
Refrigerate overnight.
Before serving, run a knife around edge of pan.
Turn out onto a small platter.