Cheese Potatoes - cooking recipe

Ingredients

1 large pkg. (2 lb.) frozen hash brown potatoes
1 pt. sour cream
2 cans potato soup
8 oz. grated sharp cheese
1/2 tsp. garlic salt
butter
1/2 c. Parmesan cheese

Preparation

Mix all ingredients in 2 1/2-quart casserole.
Frozen potatoes don't have to be thawed.
Just break up potatoes and add all the ingredients.
Dot top with butter and sprinkle with 1/2 cup Parmesan cheese.
Bake at 350\u00b0 for 1 hour, uncovered.
Serves 8. Can be prepared in afternoon for a dinner party.