German Chocolate Pie - cooking recipe

Ingredients

3 c. granulated sugar
dash of salt
7 Tbsp. baking cocoa
1 (13 1/2 oz.) evaporated milk
1 tsp. vanilla
4 eggs, beaten
1/2 c. melted butter or margarine (stick)
2 c. flaked coconut
1 c. chopped pecans
2 (9-inch) unbaked pie crusts

Preparation

Combine sugar, salt and cocoa in bowl.
Stir in evaporated milk, vanilla, eggs and melted butter; blend well.
Stir in coconut and pecans.
Turn mixture into pie shells.
Bake in 350\u00b0 oven for 40 minutes or until set around edge of pies.
Makes 2 pies, 6 to 8 servings each.