Steak Picatta - cooking recipe

Ingredients

2 to 3 lb. round steak, cubed
1 tsp. garlic powder
1 small onion, chopped
1 green pepper, coarsely chopped
1 to 2 fresh Roma tomatoes, chopped
2 (8 oz.) cans tomato sauce (El Pato yellow can is best)
3 yellow chilies
1 to ? jalapenos (depending on \"hot\" preference)

Preparation

Brown meat in small amount of oil.
Add onion and saute until onion is transparent (2 to 3 minutes).
Add all of remaining ingredients and mix well.
Add enough water to cover.
Bring to low.
Simmer.
Cover and cook 20 minutes.