Stuffed Mushroom Caps - cooking recipe

Ingredients

1 lb. dry mushrooms
2 Tbsp. dill
salt
pepper
4 oz. cream cheese
paprika

Preparation

Wipe mushrooms clean.
Combine mushroom stems (chopped fine), salt, pepper, cream cheese and dill.
Process until smooth.
Pack into clean mushroom caps.
Place on a cookie sheet and broil lightly until browned.
Sprinkle with paprika.