Lemon Lush Dessert - cooking recipe

Ingredients

1 1/2 c. vanilla wafers, crushed
1/2 c. sugar
1/4 c. butter or oleo, melted
8 oz. cream cheese, softened
1 c. powdered sugar
1 container Cool Whip
2 pkg. lemon instant pudding
2 1/2 c. cold milk

Preparation

Mix crushed wafers, sugar and melted butter; spread in 9 x 13-inch pan; refrigerate.
Beat together cream cheese, powdered sugar and half container of Cool Whip; spread on first layer.
Mix lemon instant pudding and milk according to package directions. Spread on second layer.
Spread rest of Cool Whip on top. Refrigerate overnight.