Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1/4 pkg. dry vegetable soup mix
1 3/4 c. plain low-fat yogurt
1/4 c. fat-free mayonnaise
1 can water chestnuts, drained and chopped
2 Tbsp. chopped chives or green onions

Preparation

Stir dry soup into spinach thoroughly.
Add remaining ingredients; stir well.
Chill and serve with baked corn chips, pita chips, raw vegetables and crackers, etc.