Pralines - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 tsp. soda
pinch of salt
2 c. pecans (use 1 c.)
2 Tbsp. butter

Preparation

Cook first 4 ingredients in large pan, stirring constantly 5 minutes.
Add pecans and butter and cook to soft ball stage. Remove from heat.
Cool a few minutes.
Beat until loses gloss. Pour onto waxed paper rapidly.