Eunice'S Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding mix
1 large can crushed pineapple;
1/2 C sugar
8 oz Cool Whip
Nuts
Coconut

Preparation

Mix cake according to directions on box and bake in 9 x 13 pan. Boil pineapple & sugar until sugar is dissolved. Poke holes in warm cake, pour pineapple over cake and let sit until cool. Spread Cool Whip over cake, sprinkle nuts and coconut over cake. Refrigerate.